Paella

Paella ”Sofistica” – 4 servings

Type: Main courses

Ingredients8 chicken drumsticks
4 tablespoonfuls of premium quality olive oil
3 cloves of crushed garlic
2 teaspoons of saffron
2 tablespoons of limejuice
150 ml jasmine rice (5.27 fluid ounces/0.6 cup)
150 ml wild rice, black (5.27 fluid ounces/0.6 cup)
600 ml boiling water (21.11 fluid ounces/2.4 cup)
Salt – pepper

Filling
4 scallops
4 langoustines
500 g common mussels (17.63 ounces)
200 g salmon cubed – 2 x 2 cm (7.05 ounces)
100 g chorizo sausage cubed (3.52 ounces)
200 g boiled prawns (7.05 ounces)
200 g peas (7.05 ounces)
1 red pepper cubed – 1 x 1 cm
1 green pepper cubed – 1 x 1 cm
1 aubergine/eggplant cubed – 1 x 1 cm
Salt – pepper

Preparation

Brown the chicken drumsticks thoroughly in the olive oil. Add all the other ingredients except for the water and sauté for 2 to 3 minutes. Add boiling water and simmer gently for 20 minutes. If required, add a little extra water. During the last 3 minutes add the filling to the cooked ingredients. Add salt and pepper to taste and serve piping hot in the pan.

The recipe is made by the gourmet chefs Jesper & Michael Koch. For more information look at Kocherier www.kocherier.dk.