Dimensions

DESCRIPTION

SIZE/

CAPACITY

Pan Base (Footprint)

Diameter (" )

Pan Wall

Height (" )

FRY/OMELET PAN

8"

6

1

FRY/OMELET PAN

9 ¼"

7 ¼

1

FRY/OMELET PAN

10 ¼"

7 ¼

1

FRY/OMELET PAN

11"

8 ¾

1 ¼

FRY/OMELET PAN

12 ¼"

8 ½

1 ¼

SQUARE FRY/OMELET PAN

10 ¼" x 10 ¼"

7 ¼

1 ½

SQUARE GRILL PAN

10 ¼" x 10 ¼"

7 ¼

1 ¾

COVERED SAUCE PAN

8" - 3 qt.

6

4 ¾

COVERED SAUCE PAN

7" - 2 qt.

5 ¾

3 ½

COVERED SAUCE PAN

6" - 1 qt.

4 ½

3

COVERED SAUTE PAN

8 " - 2 qt.

COVERED SAUTE PAN

9¼" - 2½ qt.

7 ¼

2 ¼

COVERED SAUTE PAN

10¼" - 2¾ qt.

7 ¼

2 ¼

COVERED SAUTE PAN

11" - 3¼ qt.

8 ¾

2 ¼

COVERED SAUTE PAN

12¼" - 3½ qt.

8 ¾

2 ¼

SQUARE COVERED SAUTE PAN

11" x 11"

8 ¾

2 ½

COVERED STOCK POT

8" - 3 ¼ qt.

6

5

COVERED STOCK POT

9¼" - 4 qt.

7 ¼

5

COVERED STOCK POT

10¼" - 6½ qt.

7 ½

5 ½

COVERED CASSEROLE (BOWL SHAPE)

12 ¼" - 9 ½ qt.

7 ¼

5 ¾

COVERED STOVETOP ROASTER

6 qt.

COVERED LOW STEW POT

9 ¼" - 3 ¼ qt.

7 ¼

3 ½

COVERED LOW STEW POT

10¼" - 3¾ qt.

7 ½

3 ½

COVERED LOW STEW POT

11" - 5 qt.

8 ¾

3 ½

COVERED LOW DUTCH (BOWL SHAPE)

12 ¼" - 8 ¼ qt.

7 ¼

5 ¼

STIR FRY PAN

11

5 ¾

3 ½

STIR FRY PAN

12 ¼"

5 ¾

3 ½

STIR FRY PAN

14"

5 ¾

4 ¼