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Dimensions

Dimensions

DESCRIPTION

 

SIZE/

CAPACITY

Pan Base (Footprint)

Diameter (" )

Pan Wall

Height (" )

Applies to Classic, Pro, Induction+, IQ

FRY/OMELET PAN

CLASSIC-2000120X

8"

6

1

FRY/OMELET PAN

CLASSIC-2400120X

9 ¼"

7 ¼

1

FRY/OMELET PAN

CLASSIC-2600120X

10 ¼"

7 ¼

1

FRY/OMELET PAN

CLASSIC-2800120X

11"

8 ¾

1 ¼

FRY/OMELET PAN

CLASSIC-3200120X

12 ¼"

8 ½

1 ¼

SQUARE GRILL PAN

CLASSIC-2730120X

10 ¼" x 10 ¼"

7 ¼

1 ¾

COVERED SAUCE PAN

 

8" - 3 qt.

6

4 ¾

COVERED SAUCE PAN

CLASSIC-1500120X

7" - 2 qt.

5 ¾

3 ½

COVERED SAUCE PAN

CLASSIC-1000120X

CLASSIC-1022120X

6" - 1 qt.

4 ½

3

COVERED SAUTE PAN

CLASSIC-2500120X

8 " - 2 qt.

 

 

COVERED SAUTE PAN

 

9¼" - 2½ qt.

7 ¼

2 ¼

COVERED SAUTE PAN

 

10¼" - 2¾ qt.

7 ¼

2 ¼

COVERED SAUTE PAN

 

11" - 3¼ qt.

8 ¾

2 ¼

COVERED SAUTE PAN

 

12¼" - 3½ qt.

8 ¾

2 ¼

SQUARE COVERED SAUTE PAN

 

11" x 11"

8 ¾

2 ½

COVERED STOCK POT

 

8" - 3 ¼ qt.

6

5

COVERED STOCK POT

 

9¼" - 4 qt.

7 ¼

5

COVERED STOCK POT

 

10¼" - 6½ qt.

7 ½

5 ½

COVERED CASSEROLE (BOWL SHAPE)

 

12 ¼" - 9 ½ qt.

7 ¼

5 ¾

COVERED STOVETOP ROASTER

 

6 qt.

 

 

COVERED LOW STEW POT

 

9 ¼" - 3 ¼ qt.

7 ¼

3 ½

COVERED LOW STEW POT

 

10¼" - 3¾ qt.

7 ½

3 ½

COVERED LOW STEW POT

 

11" - 5 qt.

8 ¾

3 ½

COVERED LOW DUTCH (BOWL SHAPE)

 

12 ¼" - 8 ¼ qt.

7 ¼

5 ¼

STIR FRY PAN

 

11

5 ¾

3 ½

STIR FRY PAN

 

12 ¼"

5 ¾

3 ½

STIR FRY PAN

 

14"

5 ¾

4 ¼

         
Applies to Scanpan CTX and Scanpan CSX
FRYPAN CTX-65002000 8" 6.25"  
FRYPAN CTX-65002400 9.5" 7"  
FRYPAN CTX-65003600 10.25" 7.25"  
FRYPAN CTX-65002800 11" 8"  
FRYPAN CTX-65003200 12.75" 10"  
SAUTE CTX-65102600 10.25" 7.25"  
SAUTE CTX-65102800 11" 8"  
SAUTE & CHEF CTX-65103200
CTX-65113200
12.75" 10"  
SAUCE CTX-65231600 6" 2QT 5"  
SAUCE CTX-65231800 7" 2.8QT 6"  
SAUCE CTX-65232000 8" 4QT 6.75"  
DUTCH OVEN CTX-65252400 9.5" 5.5QT 8.25"  
DUTCH OVEN CTX-65252600 10.25" 7.5QT 9.5"  
STIR FRY CTX-65303200 12.75" 5.75"