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Scanpan Classic Blinis Pan

11X11 Scanpan Classic Blinis Pan Blini could be called pancakes with pedigree. They are Russian in origin, and made from a yeast-risen batter that creates puffed tiny pancakes. Typical toppings include sour cream and roe, or caviar, making them fairly standard on menus or at catering events of a certain caliber — especially when more expensive caviar is used. Blintzes, though similar in name, should be distinguished from blini. Generally, blintzes are a much thinner pancake, without yeast, that may be very similar to the crepe. These tend to be stuffed with fruit, savory ingredients or ricotta cheese, and browned in oil, and are called in Russia, where the blini originates, blinchiki. Sometimes spelled bliny, these Russian pancakes — when referred to singly — are called blin. In American cookery no such distinction may exist for most chefs. Blini may mean one cake or more. There’s also some dispute as to what ingredients are most important in the blini. In particular, there are chefs who advocate for wheat flour, while others prefer using buckwheat. Chefs may adapt recipes and add other flour types to create differently flavored cakes.

Price: $115.00 $99.95
Scanpan Classic Duo Deep Roaster with Grill Lid

Dimensions : 15¾” x 8¾” x 5" Deep Oval DUO Roaster Ideal when you need that extra depth for large roasts This roaster lid can be used separately as a stove top griller to prevent platter. This product offers fantastic cleanup and saves $$ that were previously spent on aluminum pans

Price: $349.00 $229.95
Scanpan Classic Everyday pan

Pressure-cast recyled aluminum. Green tek ceramic-titanium nonstick safe for metal utensils Consistent thickness of the pan base prevents warping oven safe to 500-degrees Dishwasher safe 13.75x12.75

Price: $172.00 $119.95
Scanpan Classic Mixed Grill

17 1/4" by 11 3/4" Wider than the Scanpan Classic Double-Burner Grill Griddle by 3 inches. This Grill is split evenly between the grill surface with ridges and the flat surface used for frying and pancakes.

Price: $215.00 $149.95
Scanpan Classic Puff Dumpling Pan

9 holes dumpling pan. The puff dumpling pan from SCANPAN®. Made of environmentally friendly aluminium and with non-stick coating that makes use, as well as cleaning effortless. The Classic pan is sparkling black. Free from both PFOA and PFOS. Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering. Wikipedia:

Price: $115.00 $79.95
Classic 9in Fry Pan w/cover- SPECIAL **

**NOTE:This item cannot be reduced further through the use of coupons in any way. Any coupons applied to this product will be voided from the order. Low, curved side walls allow for easy turning of food.   Perfect for frying, omelets and other egg dishes. Oven safe to 500 degrees allows for finishing off of omelets in the oven. Also great for shallow casseroles like quiches. Larger size frypans can be used in the oven as baking dishes Designed for high-heat cooking such as frying, searing or sauteing, this pan heats evenly with no hot spots, and the sloped sides make it easy to slide a spatula under food to flip or lift it out. Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Made in Denmark. Full lifetime warranty. Dishwasher-safe. Now dishwasher-safe, Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use. Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention Patented spring-lock handle stays cool during normal stovetop use Engineered for all stove tops (excluding induction) Metal-utensils will not damage nonstick coating Oven safe to 500 F Will not warp, peel, blister or crack Handles guaranteed not to loosen Provides perfect food release every time Pan base heats up fast and evenly Illustrated instruction booklet included 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking. 8" fry pan Diameter: 8" Length: 14 1/4" including handle Height: 1 1/2" 9 1/2" fry pan Diameter: 9 1/2" Length: 16" including handle Height: 1 1/2" 10 1/2" fry pan Diameter: 10 1/2" Length: 18" including handle Height: 1 1/2" 12 1/2" fry pan Diameter: 12 1/2" Length: 20" including handle Height: 2" 14" fry pan Diameter: 14" Length: 23 1/2" including handles Height: 2"  

Price: $99.99 $69.95
5pc Scanpan Classic Set

24001200 - 9.5" Fry Pan 15001200 - 2qt Covered Sauce 40001200 - 4QT Covered Dutch

Price: $359.00 $199.00
CTX 12.75" Saute pan with cover

CTX 12.75" (32CM) Saute pan with cover, (4.76QT (4.5L) Capacity Scanpan is the first to market manufacturer of nonstick cookware certified PFOA free, so it’s safe for you and your environment. The patented cooking surface is safe for metal utensils. Searing, deglazing and even browning is now possible. This is unheard of with older generation nonstick cookware. Scanpan cookware requires minimal cleaup and is dishwasher safe. Use no fats or oils if you prefer, but a little oil will not affect ability to clean. The 5-layer clad-aluminum construction means heat is distributed evenly and efficiently without creating hotspots. Scanpan CTX is the world’s first induction-compatible, PFOA-free nonstick cookware. The attractive, brushed 18/10 stainless-steel finish with its modern design and game changing technology is changing all perceptions of nonstick. All Scanpan cookware is oven safe to 500°F and has a lifetime factory warranty to not peel, blister or warp. Scanpan is made in Denmark.

Price: $399.00 $299.95