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Classic 10.25in Covered Saute Pan - SPECIAL**

NOTE:This item cannot be reduced further through the use of coupons in any way. Any coupons applied to this product will be voided from the order. The word "saute" comes from the French "sauter", meaning "jump". When the chef lifts the pan and tosses the food, the ingredients "jump" into the air and fall back in the pan, ensuring even cooking on all sides. These traditional, round saute pans have high side walls, allowing large amounts of liquid to be used if needed. With the high side walls and the domed lids, they are also ideal for frying larger quantities of food, as well as blanching spinach and other legumes. Prepare all ingredients for a casserole in a saute pan and pop the whole thing in the oven! 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking. Size are appromated conversions from metric 1.5Qt (20101200) 8" x 2 1/2" (5 1/2" w/lid) x 14 1/4" w/handle Base: 5 1/4" dia. Weight: 3 lbs. 2.75Qt.(26101200) 10 1/4" x 2 1/2" (5 1/2" H w/lid) x 17 3/4" w/handle Base: 7 1/4" dia. Weight: 4 lbs. 4 oz. 3.50Qt (32101200) 12 1/2" . x 2 1/2" (5 1/2" H w/lid)

Price: $215.00 $99.95
Scanpan Professional 7 Piece cookware set

10.25" Fry Pan 11" Covered Saute Pan 2QT Covered Sauce Pan 6.5QT Covered Dutch Oven

Price: $499.00 $369.90
Pro 11" Square Griddle

Professional 11" x 11" square griddle

Price: $186.00 $99.90
Scanpan Classic Blinis Pan

11X11 Scanpan Classic Blinis Pan Blini could be called pancakes with pedigree. They are Russian in origin, and made from a yeast-risen batter that creates puffed tiny pancakes. Typical toppings include sour cream and roe, or caviar, making them fairly standard on menus or at catering events of a certain caliber — especially when more expensive caviar is used. Blintzes, though similar in name, should be distinguished from blini. Generally, blintzes are a much thinner pancake, without yeast, that may be very similar to the crepe. These tend to be stuffed with fruit, savory ingredients or ricotta cheese, and browned in oil, and are called in Russia, where the blini originates, blinchiki. Sometimes spelled bliny, these Russian pancakes — when referred to singly — are called blin. In American cookery no such distinction may exist for most chefs. Blini may mean one cake or more. There’s also some dispute as to what ingredients are most important in the blini. In particular, there are chefs who advocate for wheat flour, while others prefer using buckwheat. Chefs may adapt recipes and add other flour types to create differently flavored cakes.

Price: $115.00 $99.95
Scanpan Classic Canonical Roasting Pan

17 x 12 x 3 inches 5.2 pounds

Price: $239.00 $164.95
Scanpan Classic Duo Deep Roaster with Grill Lid

Dimensions : 15¾” x 8¾” x 5" Deep Oval DUO Roaster Ideal when you need that extra depth for large roasts This roaster lid can be used separately as a stove top griller to prevent platter. This product offers fantastic cleanup and saves $$ that were previously spent on aluminum pans

Price: $349.00 $229.95
Scanpan Classic Everyday pan

Pressure-cast recyled aluminum. Green tek ceramic-titanium nonstick safe for metal utensils Consistent thickness of the pan base prevents warping oven safe to 500-degrees Dishwasher safe 13.75x12.75

Price: $172.00 $119.95
Scanpan Classic Mixed Grill

17 1/4" by 11 3/4" Wider than the Scanpan Classic Double-Burner Grill Griddle by 3 inches. This Grill is split evenly between the grill surface with ridges and the flat surface used for frying and pancakes.

Price: $215.00 $149.95
Scanpan Classic Puff Dumpling Pan

9 holes dumpling pan. The puff dumpling pan from SCANPAN®. Made of environmentally friendly aluminium and with non-stick coating that makes use, as well as cleaning effortless. The Classic pan is sparkling black. Free from both PFOA and PFOS. Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering. Wikipedia:

Price: $115.00 $79.95