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New Products


10 1/4in Covered Dutch Oven 6 1/2 qt

Contemporary casserole design. Great for preparing pasta, sauces, stews and casseroles.14x7x11 7.61lbs 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Price: $258.00 $179.95
10 1/4in X 10 1/4in Square Grill Pan

Low, curved side walls allow for easy turning of food. Perfect for frying, omelets and other egg dishes. Oven safe to 500 degrees allows for finishing off of omelets in the oven. Also great for shallow casseroles like quiches. Larger size frypans can be used in the oven as baking dishes18x3x4 3.67lbs 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Price: $145.00 $99.95
10.25 Heat Resistant Cover

10¼ Heat Resistant Cover for Scanpan products. Please note that glass lids are not covered by Scanpans lifetime warranty.

Price: $43.00 $32.95
10.25 Pasta Insert for 10.25" pots

10¼ Pasta Insert for 10¼” pots

Price: $70.00 $49.95
10.25 Stack n Steam

Placed on top of the 6.25in stock pot, the stack n steam promotes healthy eating by raising the vegetables above the boiling water to reduce loss of nutrients

Price: $69.99 $49.95
10.25" - 6 Egg Poacher

Cook eggs your way with this handy poacher. Poach up to six eggs at once in your covered pan. Includes egg poacher and six removable cups Stainless steel construction Dishwasher safe; hand washing recommended Lifetime Limited Manufacturer's Warranty Made in Denmark 12x3x11 2lbs Measures 10-1/4"Diam

Price: $50.00 $49.95
10in Classic Crepe Pan try-me

18x3x10 3lbs 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Price: $115.00 $69.95
11" Covered Casserole (6.5 qt)

Contemporary casserole design. Great for preparing pasta, sauces, stews and casseroles. 15x6x12 6.5lbs 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauting. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F. 3. SCANPAN CLASSIC can be used without oil, butter or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean SCANPAN Cookware with warm, soapy water. SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe. We recommend to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware etc. 5. When storing SCANPAN Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, we recommend placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright using the SCANPAN Glass Storage Rack # 999150. If that is not practical, we recommend using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Price: $255.00 $179.95
11" Covered Low Sauce Pot (5qt)

Traditional stew pot design. As the name implies, ideal for stews but also soups and roasts and anything that needs to be heated and cooked for a longer time.14x5x12 7lbs

Price: $258.00 $179.95
Price: $49.00 $34.95