But before you sit down, you need the right pan and once you try this beauty from Scanpan's classic range, there’ll be no looking back! This 36cm round paella pan has all the quality and creature comforts to make cooking Spanish cuisine more enjoyable.
Not only that but it features a sturdy build that’ll stay with you for years to come and the non-stick PFOA/PFOS-free coating is better for the environment too! Grab this sizzling value while you can!
The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish.
Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.